Every day, countless tons of food end their journey in the trash rather than on the plates of those in need. Shockingly, about 1/3 of the world’s food production, approximately 1.3 billion tons annually, is discarded or wasted. This means millions of meals that could feed the hungry are thoughtlessly thrown away due to aesthetic flaws, planning errors, or expiration. Each time food is wasted, not only its nutritional value is lost, but also the water, energy, and labor that went into producing it. This issue affects not just the environment, but our conscience as well. How can we allow such extravagance when 690 million people worldwide suffer from hunger? Reducing food waste is not just an ecological necessity but primarily a moral imperative.